Oak Smoking Chips

3,66 45,83 

Oak chips are a classic among smoking enthusiasts. They give meats a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meats, game, and beef, adding a noble character to them.

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Smoking Chips: Your Secret to Perfect Aroma and Flavor!

  • HACCP Certificate: Ensuring food safety with certified quality.
  • Optimal Moisture: Carefully dried to 13% moisture for consistent performance.
  • High Quality: Thanks to advanced processing technology, wood chips are bark-free and dusted.
  • Flavor Bouquet: Deep, rich with a hint of bitterness.
  • Color: Dark.
  • Application: Red meat, game, beef.

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