Beech Smoking Chips

3,66 45,83 

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

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Smoking Chips: Your Secret to Perfect Aroma and Flavor!

  • HACCP Certificate: Ensuring food safety with certified quality.
  • Optimal Moisture: Carefully dried to 13% moisture for consistent performance.
  • High Quality: Thanks to advanced processing technology, beechwood chips are bark-free and dusted.
  • Flavor Bouquet: Delicate, slightly nutty.
  • Color: Golden-brown.
  • Application: Versatile, perfect for fish, pork, cheeses.

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